Pasta With Tomato and Almond Pesto (Pesto Alla Trapanese)

Name: Pasta With Tomato and Almond Pesto (Pesto Alla Trapanese)
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1/4 cup slivered almonds; 12 ounces cherry tomatoes (about 2 1/2 cups); 1/2 cup fresh basil leaf; 1 medium garlic clove, minced (about 1 teaspoon); 1 small pepperoncini pepper, stemmed, seeded, and minced (hot peppers in vinegar); table salt; 1 pinch red pepper flakes (optional); 1/3 cup extra virgin olive oil; 1 lb pasta, preferably linguine; 1 ounce parmesan cheese, grated (about 1/2 cup)

Pasta With Tomato and Almond Pesto (Pesto Alla Trapanese) was pinched from <a href="http://www.food.com/recipe/pasta-with-tomato-and-almond-pesto-pesto-alla-trapanese-417803" target="_blank">www.food.com.</a>

"Pesto that looked amazing and i want to try it and i'll lose the recipe if it isnt here! its from America's Test Kitchen so it has to be good :)..."

INGREDIENTS

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1/4 cup slivered almonds

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12 ounces cherry tomatoes (about 2 1/2 cups)

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1/2 cup fresh basil leaf

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1 medium garlic clove, minced (about 1 teaspoon)

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1 small pepperoncini pepper, stemmed, seeded, and minced (hot peppers in vinegar)

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table salt

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1 pinch red pepper flakes (optional)

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1/3 cup extra virgin olive oil

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1 lb pasta, preferably linguine

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1 ounce parmesan cheese, grated (about 1/2 cup)

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