Pasta with Spinach and Feta

Name: Pasta with Spinach and Feta
Ingredients: 8 oz (250 g) penne pasta; 2 tbsp (30 mL) olive oil; 1 medium onion, chopped; 1 clove garlic, minced; 1 cup (250 mL) sliced mushrooms; 3 cups (750 mL) fresh tomatoes, chopped (or canned diced tomatoes, drained); 2 cups (500 mL) spinach leaves, packed; pinch crushed chilies; 8 oz feta cheese, crumbled; 

INGREDIENTS

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8 oz (250 g) penne pasta

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2 tbsp (30 mL) olive oil

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1 medium onion, chopped

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1 clove garlic, minced

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1 cup (250 mL) sliced mushrooms

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3 cups (750 mL) fresh tomatoes, chopped (or canned diced tomatoes, drained)

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2 cups (500 mL) spinach leaves, packed

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pinch crushed chilies

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8 oz feta cheese, crumbled

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