INGREDIENTS
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2 hot italian sausages or about 1/2 lb
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1 28 oz can of tomatoes
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1-2 tablespoon extra virgin olive oil
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1/2 medium red onion
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1 celery stalk
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2-3 cloves of garlic
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1 tablespoon tomato paste
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1 teaspoon anchovy paste
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1/2 tablespoon dried red pepper flakes (to taste)
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parmesan cheese to taste (if you are splurging)
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1 pound dried pasta (I like rigatoni with this dish)