"Pasta with sausage and spinach is a quick and simple 30-minute recipe for a delicious homemade dinner -- even on your busiest weeknights!..."
INGREDIENTS
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1 lb. dried medium shells, penne, orecchiette, or bow tie pasta
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1 tablespoon olive oil
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1 tablespoon butter
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1 lb. Italian sausage, casings removed
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3 garlic cloves, minced or pressed
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¾ cup chicken broth
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¼ cup white wine ((or sub with additional chicken broth))
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10 oz. fresh baby spinach leaves
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¾ cup grated Parmesan cheese, plus extra for garnish
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1 teaspoon lemon zest
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Pinch of red pepper flakes
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Optional garnish: chopped fresh parsley