Pasta with roasted winter veggies & browned butter

Name: Pasta with roasted winter veggies & browned butter
Ingredients: 5 lbs, or so, root veggies, variety /9carrots, potatoes, parsnips, beets...); 1 large onion; 2-3 cloves garlic, smashed or whole; 1 tablespoon garlic-infused olive oil, optional; 2-3 tablespoons extra virgin olive oil; salt & pepper; 1 tablespoon, or so, dried herbs (parsley, basil & oregano); 1/2 teaspoon crushed red pepper flakes, optional; freshly shaved Parmesan cheese

Pasta with roasted winter veggies & browned butter was pinched from <a href="http://sweetannas.com/2013/01/pasta-with-roasted-winter-veggies-browned-butter.html" target="_blank">sweetannas.com.</a>

INGREDIENTS

•

5 lbs, or so, root veggies, variety /9carrots, potatoes, parsnips, beets...)

•

1 large onion

•

2-3 cloves garlic, smashed or whole

•

1 tablespoon garlic-infused olive oil, optional

•

2-3 tablespoons extra virgin olive oil

•

salt & pepper

•

1 tablespoon, or so, dried herbs (parsley, basil & oregano)

•

1/2 teaspoon crushed red pepper flakes, optional

•

freshly shaved Parmesan cheese

Go To Recipe

review