Pasta with Ricotta

Name: Pasta with Ricotta
Ingredients: 1 lb. sm. pasta, preferably whole wheat or other grained pasta, any shape; 8 oz. low- or non-fat ricotta; 1 box frozen spinach or peas, cooked and drained (optional); 1/4 C. grated Parmesan cheese; salt; 2 grinds black pepper; Top with:; Pinch parsley and 2 Tbs. grated Parmesan cheese

Pasta with Ricotta was pinched from <a href="http://www.recipe4living.com/recipes/pasta_with_ricotta.htm" target="_blank">www.recipe4living.com.</a>

"This is a comfort food from when we were kids. My mom would make this as a quick snack after school or for dinner...."

INGREDIENTS

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1 lb. sm. pasta, preferably whole wheat or other grained pasta, any shape

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8 oz. low- or non-fat ricotta

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1 box frozen spinach or peas, cooked and drained (optional)

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1/4 C. grated Parmesan cheese

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salt

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2 grinds black pepper

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Top with:

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Pinch parsley and 2 Tbs. grated Parmesan cheese

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