"Pasta with pumpkin sauce is a lighter alternative to recipes with heavy cream sauce. Make this easy pasta dish for dinner in just 20 minutes!..."
INGREDIENTS
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1 pound rigatoni pasta
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2 tablespoons butter
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2 tablespoons all purpose flour
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3 cloves garlic, minced
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2 cups whole milk
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1 cup pumpkin puree (not pie filling)
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4 ounces cream cheese
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2 teaspoons minced fresh sage
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2 teaspoons minced fresh thyme
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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1/4 teaspoon black pepper
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Optional: 1 cup shaved parmesan for serving