Pasta with Peas, Asparagus,Swiss Chard, and Ham

Name: Pasta with Peas, Asparagus,Swiss Chard, and Ham
Ingredients: 2 tablespoons (1/4 stick) butter; 2 tablespoons extra-virgin olive oil plus additional for drizzling; 1/2 pound spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices; 2 tablespoons minced shallot; Coarse kosher salt; 1/2 cup dry white wine; 1/2 cup low-salt chicken broth; 1 1/2 pounds asparagus, cut crosswise into 3/4-inch pieces; 2 cups shelled fresh peas (from about 2 pounds peas in pods); 1 pound campanelle (trumpet-shaped pasta) or medium (about 1-inch) shell-shaped pasta; 1 swiss chard (about 6 ounces),leaves cut into 3/4-inch-wide slices; 1 cup finely grated Parmesan cheese plus additional for sprinkling; 1/2 cup chopped fresh Italian parsley; 4 ounces thinly sliced ham, cut crosswise into 1/2-inch-wide strips

Pasta with Peas, Asparagus,Swiss Chard, and Ham was pinched from <a href="http://www.epicurious.com/recipes/food/views/pasta-with-peas-asparagus-butter-lettuce-and-prosciutto-352093" target="_blank">www.epicurious.com.</a>

"Using campanelle or medium shell pasta is key here: The pasta catches all of the little ingredients, like the sweet green peas and the salty prosciutto...."

INGREDIENTS

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2 tablespoons (1/4 stick) butter

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2 tablespoons extra-virgin olive oil plus additional for drizzling

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1/2 pound spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices

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2 tablespoons minced shallot

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Coarse kosher salt

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1/2 cup dry white wine

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1/2 cup low-salt chicken broth

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1 1/2 pounds asparagus, cut crosswise into 3/4-inch pieces

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2 cups shelled fresh peas (from about 2 pounds peas in pods)

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1 pound campanelle (trumpet-shaped pasta) or medium (about 1-inch) shell-shaped pasta

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1 swiss chard (about 6 ounces),leaves cut into 3/4-inch-wide slices

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1 cup finely grated Parmesan cheese plus additional for sprinkling

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1/2 cup chopped fresh Italian parsley

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4 ounces thinly sliced ham, cut crosswise into 1/2-inch-wide strips

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