Pasta with Peas, Artichokes, Lemon and Mint

Name: Pasta with Peas, Artichokes, Lemon and Mint
Ingredients: 1 pound bucatini, spaghetti or other long pasta; 1½ cups fresh peas; 12 marinated artichoke heart quarters, drained (available at gourmet grocery stores); 3 tablespoons unsalted butter; ½ cup grated Pecorino cheese; 2 tablespoons lemon juice; Salt; 2 tablespoons freshly chopped mint, for garnish; Lemon zest, for garnish; Freshly ground black pepper, for garnish

Pasta with Peas, Artichokes, Lemon and Mint was pinched from <a href="http://www.purewow.com/entry_detail/recipe/9792/One-pot-pasta-with-vegetables.htm" target="_blank">www.purewow.com.</a>

INGREDIENTS

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1 pound bucatini, spaghetti or other long pasta

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1½ cups fresh peas

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12 marinated artichoke heart quarters, drained (available at gourmet grocery stores)

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3 tablespoons unsalted butter

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½ cup grated Pecorino cheese

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2 tablespoons lemon juice

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Salt

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2 tablespoons freshly chopped mint, for garnish

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Lemon zest, for garnish

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Freshly ground black pepper, for garnish

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