Pasta With Parsnips and Bacon

Name: Pasta With Parsnips and Bacon
Ingredients: Ingredients; 3 medium parsnips (3/4 pound), peeled and cut into 1/2-inch pieces; 1 1/2 tablespoons extra-virgin olive oil, more for drizzling; Kosher salt and black pepper, as needed; 1/2 pound dried campanelle or farfalle pasta; 1/4 pound bacon, diced; 1 medium leek, thinly sliced; 3/4 cup heavy cream; 2/3 cup grated Parmesan cheese; 2 tablespoons chopped parsley

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INGREDIENTS

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Ingredients

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3 medium parsnips (3/4 pound), peeled and cut into 1/2-inch pieces

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1 1/2 tablespoons extra-virgin olive oil, more for drizzling

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Kosher salt and black pepper, as needed

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1/2 pound dried campanelle or farfalle pasta

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1/4 pound bacon, diced

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1 medium leek, thinly sliced

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3/4 cup heavy cream

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2/3 cup grated Parmesan cheese

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2 tablespoons chopped parsley

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