"Pasta with Pancetta and Peas comes together quickly and makes a great weeknight meal...."
INGREDIENTS
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16 ounces pasta such as tagliatelle or orecchiette
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4 oz diced pancetta
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1 small onion
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5 tablespoons butter
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2-4 cloves garlic
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2 cups peas
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1/4 cup grated Parmesan cheese
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1/4 teaspoon crushed red pepper
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1/4 bunch fresh parsley sprigs (at least 1 tablespoon chopped)
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1/4 cup thinly sliced fresh basil
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1 tablespoon fresh lemon juice
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Salt and freshly ground black pepper