Pasta with Mushrooms, Herbs & Beet Greens Recipes | Food Network Canada

Name: Pasta with Mushrooms, Herbs & Beet Greens Recipes | Food Network Canada
Ingredients: 4 oz dried pasta (we had multigrain tortellini on hand, but any will kind will do); 2 cup mushrooms (cremini or a combination of cremini, oyster and shitake), sliced; 1 medium onion, coarsely chopped; extra virgin olive oil (just enough to sauté the mushrooms and onions); 2 large cloves garlic, minced; 1 Tbsp fresh thyme leaves (or 1 tsp dried) You can mix herbs, or choose your favourite; 1 bunch baby beet greens (save the roots for another dish), well washed, dried and coarsely chopped; Chili pepper flakes – amount is up to you; 2-3 tbsp balsamic vinegar; Asiago or Parmesan cheese to sprinkle over the pasta just before serving…again, amount is up to you

"A Food Network Canada Recipe..."

INGREDIENTS

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4 oz dried pasta (we had multigrain tortellini on hand, but any will kind will do)

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2 cup mushrooms (cremini or a combination of cremini, oyster and shitake), sliced

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1 medium onion, coarsely chopped

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extra virgin olive oil (just enough to sauté the mushrooms and onions)

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2 large cloves garlic, minced

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1 Tbsp fresh thyme leaves (or 1 tsp dried) You can mix herbs, or choose your favourite

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1 bunch baby beet greens (save the roots for another dish), well washed, dried and coarsely chopped

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Chili pepper flakes – amount is up to you

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2-3 tbsp balsamic vinegar

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Asiago or Parmesan cheese to sprinkle over the pasta just before serving…again, amount is up to you

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