Pasta with Mushrooms and Prosciutto

Name: Pasta with Mushrooms and Prosciutto
Ingredients: 1/4 cup plus 2 tablespoons olive oil; 2 ounces thinly sliced prosciutto (about 6 slices); 1 pound mixed mushrooms (such as chanterelles, maitake, oyster, crimini, and/or shiitake), torn into bite-size pieces; 2 medium shallots, finely chopped; 1 teaspoon thyme leaves, plus more for serving; Kosher salt, freshly ground pepper; 1 cup chicken stock or low-sodium chicken broth; 12 ounces pappardelle or fettuccine; 1/3 cup heavy cream; 2 tablespoons unsalted butter

Pasta with Mushrooms and Prosciutto was pinched from <a href="http://www.bonappetit.com/recipe/pasta-with-mushrooms-and-prosciutto" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1/4 cup plus 2 tablespoons olive oil

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2 ounces thinly sliced prosciutto (about 6 slices)

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1 pound mixed mushrooms (such as chanterelles, maitake, oyster, crimini, and/or shiitake), torn into bite-size pieces

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2 medium shallots, finely chopped

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1 teaspoon thyme leaves, plus more for serving

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Kosher salt, freshly ground pepper

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1 cup chicken stock or low-sodium chicken broth

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12 ounces pappardelle or fettuccine

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1/3 cup heavy cream

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2 tablespoons unsalted butter

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