Pasta with Mushroom Sauce
"We coax earthy, meaty flavors from humble supermarket mushrooms by coarsely chopping half of them to lend more surface area and create more of the flavorful fond. After deglazing the pan with a little white wine, we add water and pasta to the pot so the pasta can absorb the flavorful liquid as… read more..."
INGREDIENTS
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shiitake mushroom
•
white mushroom
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unsalted butter
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Salt and pepper
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shallot
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minced fresh sage
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garlic clove
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dried porcini mushroom
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dry white wine
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water
•
penne
•
Pecorino Romano
•
lemon juice
•
minced fresh chive
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