Pasta with Mixed Mushrooms and Thyme

Pasta with Mixed Mushrooms and Thyme was pinched from <a href="http://www.marthastewart.com/285694/pasta-with-mixed-mushrooms-and-thyme" target="_blank">www.marthastewart.com.</a>
INGREDIENTS
Coarse salt and ground pepper
12 ounces gemelli or other short twisted pasta
1 ounce dried porcini mushrooms (about 1 cup), rinsed in cold water
4 tablespoons butter
1 shallot, minced
1/2 cup dry white wine, such as Sauvignon Blanc
10 ounces button mushrooms, trimmed and thinly sliced
8 ounces shiitake mushrooms, stemmed and thinly sliced
1 tablespoon fresh thyme, chopped
1/4 cup grated Parmesan, plus more for serving
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