Pasta with Mixed Mushrooms and Thyme

Name: Pasta with Mixed Mushrooms and Thyme
Ingredients: Coarse salt and ground pepper; 12 ounces gemelli or other short twisted pasta; 1 ounce dried porcini mushrooms (about 1 cup), rinsed in cold water; 4 tablespoons butter; 1 shallot, minced; 1/2 cup dry white wine, such as Sauvignon Blanc; 10 ounces button mushrooms, trimmed and thinly sliced; 8 ounces shiitake mushrooms, stemmed and thinly sliced; 1 tablespoon fresh thyme, chopped; 1/4 cup grated Parmesan, plus more for serving

Pasta with Mixed Mushrooms and Thyme was pinched from <a href="http://www.marthastewart.com/285694/pasta-with-mixed-mushrooms-and-thyme" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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Coarse salt and ground pepper

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12 ounces gemelli or other short twisted pasta

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1 ounce dried porcini mushrooms (about 1 cup), rinsed in cold water

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4 tablespoons butter

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1 shallot, minced

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1/2 cup dry white wine, such as Sauvignon Blanc

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10 ounces button mushrooms, trimmed and thinly sliced

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8 ounces shiitake mushrooms, stemmed and thinly sliced

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1 tablespoon fresh thyme, chopped

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1/4 cup grated Parmesan, plus more for serving

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