INGREDIENTS
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2-3 tablespoons olive oil
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8 ounces small whole wheat pasta (I used chiocciole)
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4 ounces mascarpone cheese
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8 ounces crimini mushrooms, sliced
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2 cups spinach, roughly chopped
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3-4 cloves garlic, minced
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1/2 a nutmeg, freshly grated
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1/4 cup grated Parmesan cheese, and more for garnish
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salt and pepper, to taste