Pasta with Ground Bacon, leeks and spinach

Name: Pasta with Ground Bacon, leeks and spinach
Ingredients: 1lb Rigatoni; 3 Large Leeks, cut in half lengthwise and then cut into slivers; 1 bunch Spinach, cut into 1/2 inch thick slivers; 2 cloves Garlic, thinly sliced; 1 tsp Chilis (optional); Zest and Juice of 1 Lemon; 1/2 cup White Wine; Handful of Parlsey, finely chopped.; 2 tbsp Olive Oil; 1 lb Ground Bacon; Salt to taste; Parmesan to the top.

Pasta with Ground Bacon, leeks and spinach was pinched from <a href="http://www.liviasweets.com/blog/" target="_blank">www.liviasweets.com.</a>

INGREDIENTS

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1lb Rigatoni

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3 Large Leeks, cut in half lengthwise and then cut into slivers

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1 bunch Spinach, cut into 1/2 inch thick slivers

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2 cloves Garlic, thinly sliced

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1 tsp Chilis (optional)

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Zest and Juice of 1 Lemon

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1/2 cup White Wine

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Handful of Parlsey, finely chopped.

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2 tbsp Olive Oil

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1 lb Ground Bacon

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Salt to taste

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Parmesan to the top.

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