Pasta with Fresh Tomatoes and Herbs

Name: Pasta with Fresh Tomatoes and Herbs
Ingredients: 12 ounces pasta (linguine, spaghetti, penne, etc.); 2 to 3 medium ripe tomatoes (about 1-3/4 lbs), seeded and chopped; Salt and freshly ground black pepper to taste; 1 to 2 cloves garlic, very finely chopped; 1-1/2 tablespoons balsamic vinegar; 6 ounces fresh mozzarella, cut into 1/2-inch cubes; 4 tablespoons extra-virgin olive oil, divided; 1/4 cup fresh basil, chopped; 1/4 cup fresh parsley, chopped; 2 tablespoons capers, drained (optional)

Pasta with Fresh Tomatoes and Herbs was pinched from <a href="http://www.mygourmetconnection.com/recipes/main-courses/pasta-pizza/pasta-fresh-tomato-herbs.php" target="_blank">www.mygourmetconnection.com.</a>

"The easy-to-make, uncooked "sauce" for this simple pasta dish consists of juicy, ripe tomatoes, fragrant basil, parsley, fresh mozzarella, extra virgin olive oil and a splash of balsamic vinegar. Simple, yet intensely flavorful, it's a great way to enjoy in-season, garden tomatoes at their finest...."

INGREDIENTS

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12 ounces pasta (linguine, spaghetti, penne, etc.)

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2 to 3 medium ripe tomatoes (about 1-3/4 lbs), seeded and chopped

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Salt and freshly ground black pepper to taste

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1 to 2 cloves garlic, very finely chopped

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1-1/2 tablespoons balsamic vinegar

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6 ounces fresh mozzarella, cut into 1/2-inch cubes

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4 tablespoons extra-virgin olive oil, divided

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1/4 cup fresh basil, chopped

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1/4 cup fresh parsley, chopped

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2 tablespoons capers, drained (optional)

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