INGREDIENTS
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1pkg. (16 oz.) penne pasta
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1pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
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1/2cup KRAFT Grated Parmesan Cheese
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1/2 cup (1 stick) butter or margarine
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1/2 cup milk
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1cup canned pumpkin
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1/2tsp. ground red pepper (cayenne)
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Ground nutmeg to taste
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