INGREDIENTS
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1/4 cup olive oil
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3 cloves garlic, finely chopped
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1/2 cup plain bread crumbs
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1/4 teaspoon crushed red pepper
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Salt
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1 pound penne or other small, short pasta
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4 cups small broccoli florets (from 1 head broccoli)
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1/4 cup canned low-sodium chicken broth
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1 15.5-oz. can chickpeas, drained and rinsed