Pasta with Cauliflower in a Spicy Pink Sauce

Name: Pasta with Cauliflower in a Spicy Pink Sauce
Ingredients: 3 cups chopped canned tomatoes in heavy puree; 1½ cups heavy cream; ½ cup freshly grated Pecorino Romano; ½ cup coarsely shredded Fontina; 2 tbsp. ricotta; 1-2 jalapeno peppers, seeded and chopped; 1 tsp. crushed red pepper flakes; 1 tsp. kosher salt; 1 medium cauliflower, coarsely chopped; 1 lb. imported conchiglie rigate or penne rigate; 3 tbsp. unsalted butter

Pasta with Cauliflower in a Spicy Pink Sauce was pinched from <a href="http://www.saveur.com/article/Recipes/Pasta-with-Cauliflower-in-Spicy-Pink-Sauce" target="_blank">www.saveur.com.</a>

"Cauliflower and pasta is baked in a spicy tomato-cream sauce in this comforting recipe adapted from Johanne Killeen and George Germon's Cucina Simpatica (Harper Collins, 1991) by Tim Mazurek for his column Cucina Simpatica...."

INGREDIENTS

•

3 cups chopped canned tomatoes in heavy puree

•

1½ cups heavy cream

•

½ cup freshly grated Pecorino Romano

•

½ cup coarsely shredded Fontina

•

2 tbsp. ricotta

•

1-2 jalapeno peppers, seeded and chopped

•

1 tsp. crushed red pepper flakes

•

1 tsp. kosher salt

•

1 medium cauliflower, coarsely chopped

•

1 lb. imported conchiglie rigate or penne rigate

•

3 tbsp. unsalted butter

Go To Recipe

review