Pasta with Butter and Cheese (Pasta al Burro e Formaggio)

Name: Pasta with Butter and Cheese (Pasta al Burro e Formaggio)
Yield: 4
Ingredients: 4 Tbs (60 ml) butter cut into small pieces; 1 lb (450 g) dried pasta such as spaghetti, rigatoni, or conchiglie, cooked according to package directions and drained; 1 cup (250 ml) freshly grated Parmesan cheese; 1/4 cup (60 ml) heavy cream

Pasta with Butter and Cheese (Pasta al Burro e Formaggio) was pinched from <a href="https://www.keyingredient.com/recipes/6404054/pasta-with-butter-and-cheese-pasta-al-burro-e-formaggio/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

•

4 Tbs (60 ml) butter cut into small pieces

•

1 lb (450 g) dried pasta such as spaghetti, rigatoni, or conchiglie, cooked according to package directions and drained

•

1 cup (250 ml) freshly grated Parmesan cheese

•

1/4 cup (60 ml) heavy cream

Go To Recipe

review