Pasta with Brown Butter & Brussels Sprouts Recipe on Food52

Name: Pasta with Brown Butter & Brussels Sprouts Recipe on Food52
Ingredients: 2 tablespoons kosher salt, plus more to taste; 3/4 pound of your favorite pasta (such as long fusilli noodles or orecchiette); 6 tablespoons butter (salted or unsalted); 1 pound Brussels sprouts, thinly sliced (see note above); 2 tablespoons black sesame seeds; 1/4 teaspoon crushed red pepper flakes, or more to taste; 1 teaspoon finely grated lemon zest + 1 teaspoon lemon juice, or to taste; 1 cup freshly grated Parmesan, plus more for serving

"This lemony pasta with Brussels sprouts, brown butter, and nutty sesame seeds is light, bright, and ready in under 20 minutes...."

INGREDIENTS

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2 tablespoons kosher salt, plus more to taste

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3/4 pound of your favorite pasta (such as long fusilli noodles or orecchiette)

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6 tablespoons butter (salted or unsalted)

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1 pound Brussels sprouts, thinly sliced (see note above)

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2 tablespoons black sesame seeds

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1/4 teaspoon crushed red pepper flakes, or more to taste

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1 teaspoon finely grated lemon zest + 1 teaspoon lemon juice, or to taste

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1 cup freshly grated Parmesan, plus more for serving

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