Pasta with Black Kale, Caramelized Onions, and Parsnips

Name: Pasta with Black Kale, Caramelized Onions, and Parsnips
Yield: 6
Ingredients: 2 tablespoons extra-virgin olive oil, divided; 3 cups (1/3-inch) diagonally cut parsnip (about 1 pound); 2 1/2 cups sliced onion (about 1 large); 1 tablespoon chopped fresh thyme; 4 garlic cloves, chopped; 1/2 cup dry white wine; 8 cups trimmed chopped black kale (about 3 bunches); 1/2 cup organic vegetable broth; 8 ounces uncooked penne pasta; 1/2 cup (2 ounces) shaved Parmigiano-Reggiano cheese, divided; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Pasta with Black Kale, Caramelized Onions, and Parsnips was pinched from <a href="http://www.myrecipes.com/recipe/pasta-with-black-kale-caramelized-onions-parsnips-10000002012801/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

2 tablespoons extra-virgin olive oil, divided

•

3 cups (1/3-inch) diagonally cut parsnip (about 1 pound)

•

2 1/2 cups sliced onion (about 1 large)

•

1 tablespoon chopped fresh thyme

•

4 garlic cloves, chopped

•

1/2 cup dry white wine

•

8 cups trimmed chopped black kale (about 3 bunches)

•

1/2 cup organic vegetable broth

•

8 ounces uncooked penne pasta

•

1/2 cup (2 ounces) shaved Parmigiano-Reggiano cheese, divided

•

1/2 teaspoon salt

•

1/2 teaspoon freshly ground black pepper

Go To Recipe

review