INGREDIENTS
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8 ounces dried bow tie pasta
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6 slices bacon, cut crosswise into ½-inch thick slices
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3 cloves garlic, minced
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2 medium avocados, pitted, peeled, and sliced crosswise
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⅔ cup chopped fresh parsley
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¼ teaspoon lime zest
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2 tablespoons lime juice
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½ cup shredded Parmesan
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salt and pepper to taste