Pasta with Asparagus and Shrimp

Name: Pasta with Asparagus and Shrimp
Yield: 4
Ingredients: 12 ounces fresh or frozen medium shrimp in shells; 6 ounces dried whole wheat bow tie pasta; 12 ounces fresh asparagus, trimmed and cut into 1-inch pieces; 1 tablespoon olive oil; 4 cloves garlic, minced; 2 teaspoons snipped fresh lemon-thyme or thyme, or 1/2 teaspoon dried thyme, crushed; 1/3 cup fat-free half-and-half

Pasta with Asparagus and Shrimp was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pasta/pasta-with-asparagus-and-shrimp/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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12 ounces fresh or frozen medium shrimp in shells

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6 ounces dried whole wheat bow tie pasta

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12 ounces fresh asparagus, trimmed and cut into 1-inch pieces

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1 tablespoon olive oil

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4 cloves garlic, minced

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2 teaspoons snipped fresh lemon-thyme or thyme, or 1/2 teaspoon dried thyme, crushed

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1/3 cup fat-free half-and-half

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