"This rich 15-minute ragù turns pasta or polenta into a quick hearty dinner any night of the week...."
INGREDIENTS
•
1 pound pasta
•
Kosher salt
•
1 medium onion, peeled, quartered
•
1 celery stalk, quartered
•
1 small carrot, peeled, quartered
•
2 garlic cloves, peeled
•
2 tablespoons olive oil
•
1/2 pound ground beef
•
1/2 pound ground pork
•
2 tablespoons tomato paste
•
1 teaspoon dried oregano
•
Freshly ground black pepper
•
1/4 cup red wine
•
1 (15-ounce) can tomato sauce
•
2 tablespoons cold unsalted butter
•
Freshly grated Parmesan (for serving)