INGREDIENTS
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3/4cup KRAFT Zesty Italian Dressing, divided
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1large bunch fresh cilantro, stems removed
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1cup PLANTERS Slivered Almonds
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1 jalapeño pepper, stemmed
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2cloves garlic
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1pkg. (16 oz.) farfalle (bow-tie pasta)
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6 carrots (1-1/2 lb.), thinly sliced
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1lb. fresh asparagus spears, trimmed, cut into 2-inch lengths
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1 red onion, sliced
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1cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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1/4cup KRAFT Grated Parmesan Cheese