INGREDIENTS
•
6 ounces dried whole wheat or regular penne or cavatelli pasta
•
2 medium tomatoes, peeled, seeded, and chopped
•
1/2 cup crumbled feta cheese (2 ounces)
•
1/3 cup bottled reduced-calorie Italian salad dressing
•
1/4 cup sliced green onions
•
2 tablespoons sliced pitted ripe olives
•
6 cups torn fresh spinach
•
Cracked black pepper