INGREDIENTS
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12 ounces penne pasta
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salt
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1/2 lb imitation crab
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1 cup mayonnaise
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1/2 cup buttermilk
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4 green onions, thinly sliced
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1 stalk celery, chopped
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Juice from 1 lemon
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1 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon lemon seasoning salt
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1/4 teaspoon fresh ground black pepper
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2 Tablespoons fresh parsley, chopped