Pasta Salad
INGREDIENTS
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1 (12 ounce) bag corkscrew pasta, cooked according to directions
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2 (4.25 ounce) cans ripe olives, sliced or chopped
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1/2 cup green olives, chopped
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1 red or yellow bell pepper, seeded and chopped
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1 red onion, diced
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1/2 cup fresh broccoli, chopped in small pieces
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1 ear fresh corn, cut off the cob
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12 cherry or grape tomatoes, cut in halves
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1/2 cup grated Parmesan cheese
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1 (16 ounce) bottle fat-free Italian dressing
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