Pasta Salad With Shrimp, Corn, and Tarragon

Name: Pasta Salad With Shrimp, Corn, and Tarragon
Ingredients: 8 ounces penne; 1/2 pound cooked peeled and deveined small shrimp, tails removed; 2 cups corn kernels (from 2 ears, or thawed frozen); 1/3 cup mayonnaise; 1 tablespoon chopped fresh tarragon; kosher salt and black pepper

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INGREDIENTS

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8 ounces penne

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1/2 pound cooked peeled and deveined small shrimp, tails removed

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2 cups corn kernels (from 2 ears, or thawed frozen)

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1/3 cup mayonnaise

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1 tablespoon chopped fresh tarragon

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kosher salt and black pepper

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