INGREDIENTS
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Kosher salt
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1/2 pound tortellini
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1 cup cubed salami
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1 cup shredded carrots
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1 cup frozen peas or snap peas, blanched
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1/2 cup chopped roasted red peppers
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1/3 cup extra-virgin olive oil
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2 tablespoons white wine vinegar
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1 shallot, minced
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Freshly ground pepper
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