INGREDIENTS
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1 (8 ounce) package uncooked tri-color rotini pasta
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6 ounces pepperoni sausage, diced
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6 ounces provolone cheese, cubed
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1 red onion, thinly sliced
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1 small cucumber, thinly sliced
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3/4 cup chopped green bell pepper
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3/4 cup chopped red bell pepper
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1 (6 ounce) can pitted black olives
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1/4 cup minced fresh parsley
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1/4 cup grated Parmesan cheese
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1/2 cup olive oil
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1/4 cup red wine vinegar
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2 cloves garlic, minced
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1/2 teaspoon ground mustard seed
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper