Pasta Salad with Gouda, Red Peppers & Artichoke Hearts

Name: Pasta Salad with Gouda, Red Peppers & Artichoke Hearts
Ingredients: 1/2 cup mayonnaise or plain Greek yogurt; 1/4 cup olive oil; 2 large garlic cloves, pressed; 2 tablespoon white wine vinegar; 1 heaping tablespoon adobo sauce from canned chipotles; 2 teaspoons honey; 1 teaspoon kosher saltÂ; 1 pound (16 ounces) gigli or penne pasta, cooked al dente (See Recipe Notes); 1 (12-ounce) jar fire-roasted red peppers, rinsed and chopped (1 heaping cup); 1 (6-ounce) jar artichoke hearts, rinsed and chopped (heaping 1/2 cup); 3/4 pound (12 ounces) smoked gouda, cubed (See Recipe Notes); Fresh herbs, such as basil or Italian parsley, roughly chopped

Pasta Salad with Gouda, Red Peppers & Artichoke Hearts was pinched from <a href="http://www.thekitchn.com/recipe-sinful-pasta-salad-with-smoked-gouda-roasted-red-peppers-and-artichoke-hearts-recipes-from-the-kitchn-189237" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1/2 cup mayonnaise or plain Greek yogurt

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1/4 cup olive oil

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2 large garlic cloves, pressed

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2 tablespoon white wine vinegar

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1 heaping tablespoon adobo sauce from canned chipotles

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2 teaspoons honey

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1 teaspoon kosher saltÂ

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1 pound (16 ounces) gigli or penne pasta, cooked al dente (See Recipe Notes)

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1 (12-ounce) jar fire-roasted red peppers, rinsed and chopped (1 heaping cup)

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1 (6-ounce) jar artichoke hearts, rinsed and chopped (heaping 1/2 cup)

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3/4 pound (12 ounces) smoked gouda, cubed (See Recipe Notes)

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Fresh herbs, such as basil or Italian parsley, roughly chopped

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