Pasta Salad with Goat Cheese and Arugula

Name: Pasta Salad with Goat Cheese and Arugula
Prep time: 10 min
Ingredients: Coarse salt and ground pepper; 3/4 pound gemelli or other short pasta; 1 can (15 ounces) cannellini beans, rinsed and drained; 3/4 cup crumbled fresh goat cheese (3 ounces); 3 tablespoons olive oil; 2 tablespoons red-wine vinegar; 2 teaspoons Dijon mustard; 1 bunch arugula (8 ounces), torn; 1/2 small red onion, thinly sliced

Pasta Salad with Goat Cheese and Arugula was pinched from <a href="http://www.marthastewart.com/313690/pasta-salad-with-goat-cheese-and-arugula" target="_blank">www.marthastewart.com.</a>

"You can prep the components of this pasta salad in advance -- toss together just before serving. The spicy arugula, creamy goat cheese, and a touch of Dijon mustard give the dish plenty of flavor...."

INGREDIENTS

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Coarse salt and ground pepper

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3/4 pound gemelli or other short pasta

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1 can (15 ounces) cannellini beans, rinsed and drained

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3/4 cup crumbled fresh goat cheese (3 ounces)

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3 tablespoons olive oil

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2 tablespoons red-wine vinegar

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2 teaspoons Dijon mustard

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1 bunch arugula (8 ounces), torn

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1/2 small red onion, thinly sliced

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