Pasta Salad with Arugula, Roasted Red Peppers, and Sweet Corn - Domesticate ME

Name: Pasta Salad with Arugula, Roasted Red Peppers, and Sweet Corn - Domesticate ME
Ingredients: 8 ounces fusilli or rotini (I like to use whole wheat, but you do you.); 3 tablespoons extra-virgin olive oil, divided; 2 ears sweet corn, shucked and kernels removed (roughly 1½ cups sweet corn kernels); Kosher salt; Freshly ground black pepper; 8 ounces roasted red peppers packed in water, roughly chopped (About 1 cup chopped peppers); 3 packed cups baby arugula; 1/3 packed cup fresh basil leaves, thinly sliced; ½ teaspoon crushed red pepper (optional); 3 tablespoons balsamic vinegar; 4 ounces goat cheese, crumbled

"Loaded with vegetables and dressed with olive oil and balsamic, this light pasta salad is a healthy summer side that's perfect for parties and picnics...."

INGREDIENTS

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8 ounces fusilli or rotini (I like to use whole wheat, but you do you.)

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3 tablespoons extra-virgin olive oil, divided

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2 ears sweet corn, shucked and kernels removed (roughly 1½ cups sweet corn kernels)

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Kosher salt

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Freshly ground black pepper

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8 ounces roasted red peppers packed in water, roughly chopped (About 1 cup chopped peppers)

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3 packed cups baby arugula

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1/3 packed cup fresh basil leaves, thinly sliced

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½ teaspoon crushed red pepper (optional)

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3 tablespoons balsamic vinegar

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4 ounces goat cheese, crumbled

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