INGREDIENTS
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1 lb of Rotelle Pasta Cooked
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1 tbsp of Extra Virgin Olive Oil
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1 cup of Italian Dressing
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1/2 cup of Olives chopped into 3rds
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1/2 cup of Cherry or Grape Tomatoes chopped into 4ths
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1 Large cucumber chopped into 4ths
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3 Mozzarella Cheese Sticks Reduced Fat chopped into small pieces
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3 tbsp of McCormick Salad Supreme