Pasta Puttanesca
"This pasta puttanesca is spaghetti tossed in a homemade tomato sauce that is flavored with olives, capers and herbs. A quick and easy dinner option!..."
INGREDIENTS
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12 ounces spaghetti pasta
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1/4 cup olive oil
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2 teaspoons anchovy paste
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2 teaspoons minced garlic
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1/4 teaspoon crushed red pepper flakes (or more to taste)
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28 ounce can San Marzano whole tomatoes (drained)
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salt and pepper to taste
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1/2 cup kalamata olives (pitted and halved)
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3 tablespoons capers
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2 tablespoons chopped fresh parsley
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