Pasta Primavera with Shrimpsave

Name: Pasta Primavera with Shrimpsave
Ingredients: 1 1/2 cups (about 6 ounces) baby carrots, trimmed; 2 cups (about 7 ounces) sugar snap peas; 3 cups (about 8 ounces) uncooked penne pasta; 1 tablespoon olive oil; 32 or so (about 8 ounces) medium fresh or thawed peeled shrimp; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 1/4 cup chicken broth; 1/3 cup whipping cream; 1 tablespoon fresh lemon juice; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 1/3 cup chopped fresh parsley

Pasta Primavera with Shrimpsave was pinched from <a href="http://spoonful.com/recipes/pasta-primavera-shrimp" target="_blank">spoonful.com.</a>

"Baby carrots and sugar snap peas give this simplified primavera plenty of kid appeal, but if your family prefers other fresh vegetables, such as asparagus, green beans, or zucchini, they'll work well too...."

INGREDIENTS

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1 1/2 cups (about 6 ounces) baby carrots, trimmed

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2 cups (about 7 ounces) sugar snap peas

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3 cups (about 8 ounces) uncooked penne pasta

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1 tablespoon olive oil

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32 or so (about 8 ounces) medium fresh or thawed peeled shrimp

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1/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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2 garlic cloves, minced

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1/4 cup chicken broth

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1/3 cup whipping cream

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1 tablespoon fresh lemon juice

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1/4 cup (1 ounce) grated fresh Parmesan cheese

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1/3 cup chopped fresh parsley

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