Pasta Primavera

Name: Pasta Primavera
Ingredients: 1/2 pound pasta; 3-4 cups peas ((fresh or frozen)); 1 shallot ((very finely diced)); 1 cup fresh mint ((chopped)); 1 cup Italian parsely ((chopped)); 1/4 cup olive oil; 2 lemons ((zest and 1/4 cup juice)); 2 cups fresh baby spinach or arugula; 1 teaspoon salt ((plus more to taste)); 1/2 teaspoon white pepper; 1 tablespoon truffle oil

"This springtime pasta just oozes fresh and crispy vegetables and herbs. I like to add peas and spinach along with lots of parsley and mint, but you can use any fresh vegetables and herbs...."

INGREDIENTS

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1/2 pound pasta

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3-4 cups peas ((fresh or frozen))

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1 shallot ((very finely diced))

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1 cup fresh mint ((chopped))

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1 cup Italian parsely ((chopped))

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1/4 cup olive oil

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2 lemons ((zest and 1/4 cup juice))

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2 cups fresh baby spinach or arugula

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1 teaspoon salt ((plus more to taste))

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1/2 teaspoon white pepper

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1 tablespoon truffle oil

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