INGREDIENTS
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1 cup broccoli florets
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1 cup carrots, sliced
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1 cup zucchini, sliced
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1 cup macaroni or rotini
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1 tablespoon flour, for sauce
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1 tablespoon margarine, for sauce
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1 cup skim milk, for sauce
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1/4 teaspoon dried basil, for sauce
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1/8 teaspoon black pepper, for sauce
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2 tablespoons parmesan cheese, for sauce