Pasta Primavera

Name: Pasta Primavera
Ingredients: 8 oz pasta of your choice (225 g); 1-2 tbsp extra virgin olive oil; 2 cloves of garlic, sliced; 1 carrot, chopped; 1 zucchini, chopped; 1 onion, chopped; 1 cup asparagus (140 g), chopped; 1 cup frozen peas (120 g); 1 tbsp flour. any type of flour will do (use gluten-free flour if needed); 1 tsp sea salt; 1/4 tsp ground black pepper; 1 cup vegetable stock or water (250 ml); The juice of 1/2 lemon; A handful of fresh basil (optional), chopped

"This pasta primavera recipe is perfect to enjoy all year long. It's comforting, flavorful, easy to make and ready in less than 30 minutes!..."

INGREDIENTS

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8 oz pasta of your choice (225 g)

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1-2 tbsp extra virgin olive oil

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2 cloves of garlic, sliced

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1 carrot, chopped

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1 zucchini, chopped

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1 onion, chopped

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1 cup asparagus (140 g), chopped

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1 cup frozen peas (120 g)

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1 tbsp flour. any type of flour will do (use gluten-free flour if needed)

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1 tsp sea salt

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1/4 tsp ground black pepper

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1 cup vegetable stock or water (250 ml)

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The juice of 1/2 lemon

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A handful of fresh basil (optional), chopped

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