Pasta Primavera
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INGREDIENTS
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3 tablespoons olive oil
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2 large carrots, peeled and sliced diagonally
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1 cup bite-size broccoli pieces
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1 red bell pepper, seeded and sliced into strips
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2 tablespoons butter
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4 ounces white mushrooms, washed and sliced
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2 medium zucchini, sliced diagonally
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1 medium summer squash, sliced diagonally
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4 cloves garlic, minced
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1/2 large onion, diced
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1/2 cup chicken broth, plus more as needed
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1/4 cup white wine (see Cook's Note)
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1/2 cup heavy cream or half-and-half
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1/2 cup grated Parmesan, plus more for serving
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Salt and freshly ground black pepper
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1/2 cup frozen peas
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12 fresh basil leaves, chopped, plus more for serving
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1 pound pasta (fettuccini), cooked according to package directions
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