Pasta Primavera
INGREDIENTS
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1/2 onion thinly sliced
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2 cloves garlic minced
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1/4 cup extra-virgin olive oil
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1 tablespoon dried Italian herbs
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1/2 red bell pepper cut into 1/2-inch pieces
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1/2 yellow bell pepper cut into 1/2-inch pieces
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1 bunch broccoli, trimmed, blanched, and cut into 1/2-inch pieces
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1/2 pound sugar snap peas, trimmed, blanched, and cut into 1/2-inch pieces
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15 quartered cherry tomatoes
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1 pound fettuccine, cooked
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1/2 cup grated Parmesan, plus shavings for garnish
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6 basil leaves cut into ribbons (chiffonade)
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