PASTA MEATBALL SOUP RECIPE
"Pasta Meatball Soup Recipe, this hearty soup is simple to make and good for any season. It will fill your tummy and warm your soul...."
INGREDIENTS
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12-15 large meatballs (fresh, frozen, or homemade)
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1 pound 85/15 ground beef
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2-3 ounces bread (processed 30 seconds in food processor)
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1 large egg (beaten)
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1 teaspoon salt
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1 tablespoon Italian seasoning
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1/2 teaspoon ground black pepper
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3 cloves garlic (minced)
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1/2 teaspoon milk
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2 tablespoons olive oil (or coconut oil)
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1/2 cup onion (diced)
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1 tablespoon Italian seasoning
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1 teaspoon salt
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1 teaspoon ground black pepper
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1/4 teaspoon ground cayenne pepper
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5-6 cloves garlic (minced)
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6 ounces tomato paste
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1/4 cup red wine (or beef broth)
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28 ounces diced tomatoes (You can use whole peeled tomatoes and puree them in a food processor.)
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6 cups vegetable stock (or chicken)
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1/8 teaspoon red pepper flakes
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16 ounces pasta
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1 cup mozzarella (or more, shredded for serving)
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