"I've never had this at Macaroni Grill, but with shrimp, mushrooms, and pine nuts this pasta dishes sounds like something I would order. Can't wait to..."
INGREDIENTS
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2 tablespoons butter
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2 teaspoons minced garlic
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1/2 cup fresh shiitake mushroom, thinly sliced
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12 medium raw shrimp, peeled and deveined
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1/4 cup dry white wine
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1/2 cup heavy cream
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1/3 cup lemon juice
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4 tablespoons cold butter
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salt and white pepper
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2 tablespoons plain breadcrumbs
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5 1/2 cups spinach, washed and dried
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6 ounces cooked angel hair pasta
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1 tablespoon pine nuts, toasted