"You love chicken. You love pasta. Why not combine them into this creamy, smoky and downright delightful pasta Florentine with grilled chicken? Charring your chicken breasts for ten minutes adds a little je ne sais quoi to the classic French......"
INGREDIENTS
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2 tablespoons Dijon mustard
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4 tablespoons extra-virgin olive oil, divided
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4 boneless, skinless chicken breasts
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Kosher salt and freshly ground black pepper
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1 pound bucatini or other long pasta
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3 garlic cloves, minced
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3/4 cup dry white wine
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? cup heavy cream
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1/2 cup grated Parmesan cheese
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One 5-ounce bag baby spinach