Pasta Florentine (P)

Name: Pasta Florentine (P)
Ingredients: Ingredients; 8-10 oz. penne pasta; 3 cups medium mushrooms (shitake or porcini), stems removed, sliced; 3 cups spinach; 1 cup heavy cream; 3/4 cup Parmesan cheese; 1/2 cup walnuts, roughly chopped; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon extra-virgin olive oil; kosher salt and freshly ground pepper, to taste

Pasta Florentine (P) was pinched from <a href="http://12tomatoes.com/2014/11/pasta-recipe-creamy-penne-florentine-with-mushrooms-and-spinach.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

•

Ingredients

•

8-10 oz. penne pasta

•

3 cups medium mushrooms (shitake or porcini), stems removed, sliced

•

3 cups spinach

•

1 cup heavy cream

•

3/4 cup Parmesan cheese

•

1/2 cup walnuts, roughly chopped

•

1 tablespoon freshly squeezed lemon juice

•

1 tablespoon extra-virgin olive oil

•

kosher salt and freshly ground pepper, to taste

Go To Recipe

review