Pasta Fagioli

Name: Pasta Fagioli
Yield: 4
Ingredients: 2 stalks celery, chopped; 1 onion, chopped; 3 cloves garlic, minced; 2 teaspoons dried parsley; 1 teaspoon Italian seasoning; 1/4 teaspoon crushed red pepper flakes; salt to taste; 1 (14.5 ounce) can chicken broth; 2 medium tomatoes, peeled and chopped; 1 (8 ounce) can tomato sauce; 1/2 cup uncooked spinach pasta; 1 (15 ounce) can cannellini beans, with liquid

Pasta Fagioli was pinched from <a href="http://allrecipes.com/Recipe/Pasta-Fagioli/Detail.aspx" target="_blank">allrecipes.com.</a>

""A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top."..."

INGREDIENTS

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2 stalks celery, chopped

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1 onion, chopped

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3 cloves garlic, minced

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2 teaspoons dried parsley

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1 teaspoon Italian seasoning

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1/4 teaspoon crushed red pepper flakes

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salt to taste

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1 (14.5 ounce) can chicken broth

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2 medium tomatoes, peeled and chopped

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1 (8 ounce) can tomato sauce

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1/2 cup uncooked spinach pasta

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1 (15 ounce) can cannellini beans, with liquid

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